STARCHES, SALADS AND VEGETABLES

Mashed Potatoes with Garlic and Herb Goat Cheese

Twice Baked Potatoes with Boursin

Roasted Potatoes, Garlic, Rosemary, Thyme and olive oil (mini potatoes or wedges)

Roasted Mini Potatoes (boiled)

Garlic Roasted Mashed Potatoes

Olive Oil and Green Onion and Mashed Potatoes.

Homestyle Mashed Potatoes w/ gravy

Red skinned Parsley Potatoes

Roast Potato Wedges with Parmesan

Scalloped potatoes (with or without cheese)

Roasted yam and squash. 

Steamed brown rice with herbs.

Candied Roast Sweet Potatoes

Mexican Rice (Peppers, onions, tomato sauce, cumin, and butter)

Brown Rice (cooked in vegetable stock)

Herb Rice Pilaf

Gourmet Four Cheese Mac’n’Cheese

Baked Pasta Alfredo

Baked Penne Pasta With Cheese

Baked Penne Pasta w/ Roasted Vegetables

Penne with garlic butter and herbs.

Spaghetti with homemade tomato and vegetable sauce.

Fresh in Season Buttery Sweet Corn with Red Peppers

California Vegetable Mix

Broccoli Spears with Cheddar Cheese Sauce

Baked Asparagus Parmesan

Roasted Vegetables Italiano (peppers, onions. mushrooms, baby potatoes, cherry tomatoes, fresh garlic, oregano, thyme, and virgin olive oil)

Green Beans Almondine (garlic, oil, lemon zest, toasted almonds)

Poached Green Beans with Extra Virgin Olive Oil

Poached Carrots with Tarragon Butter

Charred Brussel Sprouts (with parmesan, cranberries and pistachios)

Grilled Ratatouille (eggplant, zucchini, onion, red pepper, tomato, and balsamic)

Zucchini Noodles (with sun-dried tomatoes, red peppers, spinach, basil, olive oil)

Roasted Carrots and Parsnips

Cauliflower and Broccoli with Sea salt

Sautéed Zucchini with Herbs

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This is probably what you think of when you think "salad." Tossed salads are made by tossing ingredients (and usually dressing) in a haphazard way, so that they end up evenly mixed.

"Farmer's Mixed" Leaf Salad (tomatoes, cucumbers, shredded carrots, red and green peppers served with homemade dressing)

​​Ceasar Salad (Romain lettuce, croutons, Parmesan & smoked Bacon, with homemade Ceasar salad dressing)

"Just Heaven" Baby Spinach & Mushroom Salad (fresh sliced mushrooms, strawberries, blueberries, Mandarin oranges, Havarti cheese with Poppyseed dressing)

"Sunny Days Salad" (mixed greens, tomatoes, red and green peppers, cashews, slivered almonds, pumpkin and sunflower seeds, and Feta ceese with a citrus based salad dressing)

"How Sweet It Is" Mango Salad (Red and green peppers, with chives, and shredded carrots, served with sweet Thai dressing)

"Farmer's Mixed" Leaf Salad (tomatoes, cucumbers, shredded carrots, red and green peppers served with homemade dressing)

Moroccan Couscous (with apricots, raisins, carrots, baked squash, green and red peppers)

Chickpea, Feta and Roasted Red Pepper Salad with Balsamic Vinegarette

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Composed salads are, well, composed. While the ingredients in a tossed salad are thrown together with dressing, the ingredients in a composed salad are carefully assembled from the ground up with a certain structure in mind.

Classic Cobb made with chopped lettuce, bacon, grilled chicken, hard-boiled eggs, tomatoes, ,  cheese, and dressing of choice. The lettuce is  found on the bottom of the bowl or serving dish with the other ingredients arranged neatly on top.

"The Greek" Tortellini Salad (cheese tortellini, tomatoes, cucumbers, Kalamata black olives, red onion., feta cheese)

Wedge salad made from a halved or quartered head of iceberg lettuce. The leaves are kept intact and not separated or shredded. The lettuce is topped with crispy pieces of bacon and blue cheese dressing.

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Bound salads are held together with a binding agent like mayonnaise or a thick dressing. They look a bit different than traditional composed or tossed salads, as vegetables aren't a requirement. This is a kind of salad you'll often find at traditional picnics or potlucks.

Home Style Potato Salad Gourmet Red or Yukon Gold Potatoes (light Dijon mayo, olive oil dressing with celery,  green onions, chives)

BLT Pasta Salad

Creamy Coleslaw

Five Bean Salad

Pasta Salad with Farm Fresh Veggies (rotini pasta, parmesan, black olives, red onion, carrots, broccoli, grape tomatoes, cucumbers, bell peppers, Italian salad dressing)

​Taco Rotini Salad (Rotini pasta, seasoned ground beef, cheddar cheese, sliced black olives, black beans and/or kidney beans, green onions, tomatoes, bell peppers, cheddar cheese, iceberg lettuce, Catalina dressing and taco chips added right before serving and then topped by sour cream)

​Cheddar Mac Salad (Elbow macaroni, shredded sharp cheddar cheese, sour cream, diced green pepper, diced celery, creamy dressing)

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CHECK BACK AND SEE WHAT WE HAVE COME UP WITH...

CHECK BACK AND SEE WHAT WE HAVE COME UP WITH...